I'm Alex Kearney, I'm Science at the University of Alberta. I focus on Artificial Intelligence and Epistemology.
I'm Alex Kearney, I'm Science at the University of Alberta. I focus on Artificial Intelligence and Epistemology.
Today in corona WFH: matcha custard bun and a toasty pourover. All with a view of some fresh roasting.
I've been quarantined. To stop myself from going stir-crazy I took a walk.
Went to Tartine and got a big loaf of crusty country bread.
At Baker beach eating a bar of chocolate and watching the sun set over the golden gate bridge.
I feel like I am the god of improvised baking. Did you know that the mysterious empty jam jar in your AirBNB kitchen cupboard is exactly a cup? Did you know that ikea glasses make excellent cookie-cutters?
I'm away interning in SF for three months: too short a time to really get build up the comforts of home. Life can be kind-of spartan without them, so I try to make small changes. Maybe get a tea-pot, maybe do some baking. This time I made and froze 55 scones.
What is the etymology of an auditorium? Let's just look up.
I'm going to go to Homebrew website club next week.
Visited the MOMA in San Francisco with Kathy after Grad-CRAW
